Potential impact of Covid-19 pandemic on fisheries export sector in Indonesia: literature review and pointer of future research agenda

The increase in the export volume of fishery products during the Covid-19 pandemic shows that the fisheries sector contributes to the national economy. This study aims to analyze the factors that cause fishery export performance to experience a positive trend during the Covid-19 pandemic. The study systematically reviews the literature to identify, assess, and interpret all available research evidence to answer specific research questions. The results showed that in the case of fish and shrimp export performance, the Covid-19 pandemic had a positive impact, but previous studies generally showed negative results.